Thursday, September 30, 2010

homemade potato chips

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A Bay Cities sandwich with Diet Coke and sea salt & vinegar Kettle Chips on the beach. Sweet potato chips on Thanksgiving while watching football. Fresh guacamole and tortilla chips at my favorite Mexican restaurant. No matter what kind of chips we are talking - the crunchy potatoes (or tortillas) are one of my weaknesses.

Luckily, you can make healthier potato chips at home which cuts the calories, additives and guilt. Plus, it's impressive (for boyfriends especially).

How to: Homemade Potato Chips
You will need:
2 medium Yukon Gold or Idaho potatoes, peeled and sliced into 1/8-inch slices
3 tablespoons olive, canola, or peanut oil
Salt and freshly ground pepper
1. Preheat the oven to 400°F. Line a baking sheet with foil and spray with oil.

2. Slice the potatoes into a bowl and immediately toss them with the oil. Season lightly with salt and arrange them in a single layer on a baking sheet.

3. Bake in the oven until golden brown — about 15-20 minutes. Season again lightly with salt and pepper when they come out of the oven (you can also get fannncccy with it and season with ancho chile powder, ground cumin, minced herbs, toasted sesame seeds, ground nori, whatev your heart desires; just be sure to season immediately after the chips come out of the oven, while there is still some residual oil for the spices to adhere to).

Voilà!

Source and photo:
Epicurious and Knuckle Salad

18 comments:

FASHION SNAG said...

I love homemade potato chips!

www.FashionSnag.com

Flamie said...

Sounds tasty

Yevgeniya Yelkina & Peter Stevens said...

youre amazingg loving it !

http://hypnoticfascination.blogspot.com/

fashionslap said...

Ahhh I love this recipe. I love making my own fries. I normally make my own sweet potato fries. I find they normally taste better if I make them myself. The sweet potato holds up much better and the flavor is stronger. You made a good choice with this post.

Chiara said...

Oh you are making my mouth water just reading this!!!
In Peru they have sweet potato chips and banana chips... AMAZING!!
xoxo

www.joiedevivre-chiara.blogspot.com

Georgia said...

mmmmmmmmm. I tryed to make these once. I just burnt them :'(

xxx

Maria & Sina said...

oh that sounds really tasty. and it looks definetly better as the supermarket-chips! will try this soon.

mkh said...

these chips are great!
i just loveyour blog..the fashion is rad. will def follow :)



http://www.theastralweeks.blogspot.com/

Fashion Intel said...

You finally made it to Bay Cities!?!?! Tell me, what sandwich did you get and what did you think?

tienda dolores said...

Mmmmmmm ñam ñam is agod idea!!!

krystyna said...

they look so yummy, definitely going to try them.

fairytale taffeta said...

bay cities, best sandwich in the world. hands down haha. love santa monica

Carolyn said...

mm that looks soo good. potato chips are my weakness..

The Vogue Diaries said...

def have to try this!

www.thevoguediaries.com

melly said...

absolutely awesome!

http://www.melly-hereandnow.blogspot.com/

Dawn said...

Mouth is watering. As a french fry lover, these could be my new weakness. Have to try.

blogmoodeuse said...

I often make potatoes that way !! I just like them very spicy so I add hot curry and aromatic herbs ... So tasty ... !!

Http://blogmoodeuse.blogspot.com

Bijoux said...

Good enough to eat! www.bijouxwow.com