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I've enrolled in a six week culinary program. Yayyyyyyyyyyyayayay!
Before my boss gets his panties in a bunch I should preface this by saying this is not a career change. Nor is this a self-help 2010 New Years resolution. The truth is, I need skilllllz as I’m a bit lost in the kitchen.
Top Chef, whhaaa whaaaaaaaaa?


Yesssssss. Inside the March issue of Vogue Australia.
Photo: tfs



Kewwwwwwwwwwwwwwl bags by Boyy.
I'm in the bag market in a big way. Such a big decision! What should I get, what should I get?
Photos: Boyy


I got completely lost in these pictures of the Maison Martin Margiela space in Paris. One day I will have a beautiful and zen workspace, I'm determined.

Abbey Lee and those Spring has sprung lip/nail colors are the cover stars of Vogue Australia’s March issue. Love bucketttts.
Photo: Vogue Australia

Mixing, matching and switching things up makes life more fun, doesn't it?
Speaking of, I enrolled in a 6 week basic culinary program just for fun. Think I'm going to blog about the experience. Would that even interest you guys? I'd include brief lessons and recipes and whatever else comes about. Please let me know!
Photo: Marie Claire Italia

Photos: Daisy Lowe Sunday Times Style 17/01/10

Magdalena + veil + dress + glove situation + nail color + Michael Cera (see right) = brillllliant
Photo: Dazed & Confused February 2010 Cover via fashion rogue
These sky-high suede cut-out stacked wood-heel slingbacks are Elizabeth and James. I can finally be 5' 9.5" like Cindy Crawford.
Photo: intermixonline



Amazing.
Photos: justjared


Summer/Spring 2010.
Photos: fashionising