LEAF how-to: the perfect bold lip

New LEAF!

Hope you enjoy our latest video. The song featured is musical chairs by RUMSPRINGA - available here.

ex oh ex oh.

crushing on columbine

Can she rock a mean skirt or whattttt? #girlcrush #outfitinspo

columbine.freshnet.se/
columbine.freshnet.se/
columbine.freshnet.se/

Photos: columbine

ZARA

SO good!

Top, ZARA TRF. ZARA proper after the jump!

lemlem

How beautiful are these handwoven Lemlem scarves? Perfect for the fall transition.

Photos: Lemlem

spoon fork bacon

Hyperventilating over this cooking blog. #foodporn

spoonforkbacon.com
spoonforkbacon.com
spoonforkbacon.com

Photos: spoonforkbacon

skinnies + oversized white button up

Basic.

Intooooo.

Photos: Celebrities Wonder

fall daze

Photos: ELLE Canada via TFS

mr. kate

I've been obsesssssed with Mr. Kate's jewelry for years now and just about fell off my chair when I came across her new Rosé collection (which might I add is complete with an Alexandra Spencer modeled lookbook -swoooon!).

How good is the rose gold rosary, the head pieces, her insanely creative ear jewelry, the wrist candy, the decay collection, gahh!!

Moooore Mr. Kate after the jump!

easy summer

Miroslava Duma.

Photos: buro247

recipe: coconut bonbons

I'm all about no-baking desserts and as of late I'm really into concocting bonbons. Yes my friends, bonbons.

If you like the delicious little bites, can melt chocolate and scoop sorbet then you NEEEEED this recipe in your life.

HOW TO: Coconut Bonbons

You will need:
12 chocolate wafer cookies
1/4 cup shredded unsweetened coconut
2 pints coconut sorbet
12 whole almonds
26 ounces semisweet or bittersweet chocolate, chopped
1 tablespoon vegetable shortening

1. Place a wire rack over a baking pan. On rack, arrange wafers top sides down spaced evenly apart. Place 2 teaspoons shredded coconut in the center of each wafer. Using a 2-inch ice-cream scoop, scoop a ball of coconut sorbet onto each wafer. Place an almond on top of each scoop of sorbet. Transfer pan to freezer for 20 minutes.

2. Place a heat-proof bowl over a pan of barely simmering water (or use a double boiler if you have one). Add chocolate and shortening to bowl, melt stirring occasionally. Remove bowl from heat. Let cool slightly.

3. Remove baking pan from freezer and generously ladle melted chocolate over the bonbons, cover entirely. Return the baking pan to the freezer for 30 minutes more or overnight. Serve.

Photo and recipe: Martha Stewart

h&m styling session

Celebrity stylist, Monica Rose, and I popped by the H&M showroom for a little fall styling sesh! We had a blast and per ush, the collection is delish.

A special thank you to Pansy and the H&M team! xx

tweed blazer x black

A great piece of outerwear warms my heart like no other.

Photos: stockholmstreetystyle