Wednesday, November 21, 2012

LEAF: Roasted Veggies


In our latest LEAFtv video we're tackling a must-have Thanksgiving side-dish: roasted veggies. Easy, quick(ish) and topped with a mouth watering balsamic recution.

p.s. if you're responsible for hors d'oeuvre's the time is now to up your appetizer game with these prosciutto wrapped figs. 

HAPPY THANKSGIVING!

9 comments:

C H I A R A said...

love this video!!!
i'm vegetarian!
love u
Chiara
EFFENSHION
INSTAGRAM: @EFFENSHION
FASHION_CHANNEL
BLOGLOVIN

Cravingforbarneys said...

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Closet Struck said...

Very informative! Thanks for the post!


http://closetstruck.blogspot.com/

Mary said...

Great video! What kind of knives do you use?

Jo said...

YUM!!!

Jo x amomentwithjo

Rosie Arthur said...

Big fan of all your videos, you post the things that are the most basic and useful and its a step outside of the usual food photography recipes. Extremely creative and fun to watch! What kind of software do you use to edit your videos may I ask?

Rosie Arthur said...

Big fan of all your blog videos, very contemporary approach to simple and useful preparations of food that it a step outside of the usual picture food blog. Can I ask what kind of software you use to make and edit your videos?

Rosie Arthur said...

Big fan of all your videos, you post the things that are the most basic and useful and its a step outside of the usual food photography recipes. Extremely creative and fun to watch! What kind of software do you use to edit your videos may I ask?

Rosie Arthur said...

Big fan of all your videos, you post the things that are the most basic and useful and its a step outside of the usual food photography recipes. Extremely creative and fun to watch! What kind of software do you use to edit your videos may I ask?