Who doesn't love grilled cheese? Introducing the perfect snack: Grilled Cheese Croutons! Add to soups and even salads! Or just nosh on them all by themselves.
You will need:
2 tbsp butter
2 tsp dried rosemary
Bread of your choice (I used sourdough)
Gruyere & cheddar cheese slices
1. Combine butter and rosemary, mix with fork.
2. Spread butter mixture on one side of bread.
3. Place on pan butter side down.
4. Add gruyere & cheddar cheese.
5. Add second slice butter side up.
6. Cook on each side for 2-3 minutes, or until lightly browned.
7. Cut into cubes.
8. Add to soup or salad, Enjoy!










9 comments:
These are so dangerous. I don't know anyone who hates grilled cheese.
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Yum! I'm just finishing up the macarons from your Lovers+Friends collab! Sinful!!!
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looks amazing!!!
x
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I agree with Fashion Sang. These are a weapon of mouth-watering destruction! They look so tasty!
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I love cheese and I eate it rignt now. So yummy. Have a nice weekend.
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Lovely...
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Love all of our LEAF videos and recipes! xo
Yum!Looking great.I love grilled cheese.
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