December 19, 2013
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roasted butternut squash salad

Roasted Butternut Squash Salad Recipe Roasted Butternut Squash Salad Recipe Roasted Butternut Squash Salad Recipe Roasted Butternut Squash Salad Roasted Butternut Squash Salad Recipe Roasted Butternut Squash Salad Recipe
Butternut squash is just another reason to love the colder months; it’s sweet and savory and perfect in so many dishes.

One of my personal favorites: this seasonal roasted butternut squash salad.  Light but seriously satisfying, the perfect bite compiled of a little squash, a bit of apple, a crumble of cheese, a crunch of walnut and a pop of pomegranate is an explosion of textures and flavors.

Recipe: LEAF Roasted Butternut Squash Salad

You will need:
– Butternut squash, roasted & cubed
– 1/2 fuji apple, cored & sliced
– 2 oz goat cheese, crumbled
– Handful of walnuts, chopped & roasted
– 1/4 cup pomegranate seeds
– Olive oil
– Balsamic vinegar

Roast Squash:
1. Microwave for 3 minutes
2. Chop, top & tail
3. Peel & cut in half
4. Scrape out seeds
5. Cut into cubes
6. Toss with olive oil, salt, pepper & stir
7. Arrange on baking sheet & bake at 400 for 20-25 mins

Make salad:
1. In a bowl, add 3 handfuls of mixed greens
2. Add apple, goat cheese, walnuts, roasted squash, pomegranate seeds
3. Drizzle with olive oil and balsamic vinegar
4. SERVE!

15 Responses to “roasted butternut squash salad”

MaraDecember 20th, 2013 at 12:38 pm

I love squash, apple and pomegranate so I’m gonna try this ’cause I love salads (it’s one of the thing I eat the most) but I never thought about this combination, great idea!

xx

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