April 18, 2014
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How To Make The Ultimate Italian Chopped Salad

How To Make The Ultimate Italian Chopped Salad How To Make The Ultimate Italian Chopped Salad How To Make The Ultimate Italian Chopped Salad
Let’s be honest, who doesn’t love a hearty chopped salad every now and then? I teamed up with one of my absolute FAVORITE food bloggers, Valleybrink Road, to compile the ultimate Italian Chopped Salad and man is it good. It’s also HUGE aka ideal for a big group. Dinner party this weekend, anyone? 

Recipe: Italian Chopped Salad

Ingredients:
– 1 small head iceberg lettuce (halved, cored & thinly sliced)
– 1/2 small red onion, thinly sliced
– 1 medium radicchio (halved, cored & thinly sliced)
– 1 pint cherry tomatoes, halved
– 1 can garbanzo beans, drained & rinsed
– 5 peperoncini stems, cut & thinly sliced
– 4 oz provolone cheese, cut into 1/4″ thick strips
– 4 oz salami, cut into 1/4″ thick strips

For Oregano Vinaigrette:
– 2 1/2 tbsp red wine vinegar
– 2 garlic gloves, minced
– 2 tbsp dried oregano
– 1 tbsp fresh lemon juice
– 1/2 tsp sea salt
– 1/8 tsp freshly ground black pepper
– 1 cup extra virgin olive oil

Instructions:
1. In a bowl, combine red wine vinegar, garlic cloves, dried oregano, lemon juice, sea salt & fresh black pepper. Add 1 cup extra virgin olive oil in a steady stream, whisking to combine.
2. Combine all ingredients.
3. Drizzle oregano vinaigrette.
5. Toss & ENJOY!

To watch a video on how to make this salad head right this way!

8 Responses to “How To Make The Ultimate Italian Chopped Salad”

Jill SmithApril 21st, 2014 at 3:58 am

Can’t wait to try this, love salads but tend to do them all them same. The only problem is some of the ingredients l won’t be able to get like. My supermarket closed so now get it on-line but it thinks everyone eats currys.What would do instead of radicho and provolone cheese.

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