May 14, 2014
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St. Germain Edible Flower Ice Pops

St. Germain Edible Flower Ice Pops St. Germain Edible Flower Ice Pops St. Germain Edible Flower Ice Pops Popsicles that are almost too pretty to eat! These sweet floral beauties are perfect for a spring day. Because why shouldn’t you add liqueur and edible flowers to your ice pops?!

Recipe: St. Germain Edible Flower Ice Pops

Ingredients:
- Edible flowers
- Elderflower liqueur (or elderflower cordial)
- Agave

Instructions:
1. Mix 3 cups of filtered water with 5 oz of elderflower liqueur.
2. Add a drizzle of agave.
3. Mix, then pour into popsicle molds.
4. Mix in 3-4 edible flowers, depending on size, and make sure to push some of them down to the bottom of the mold.
5. Freeze.
6. ENJOY!

15 Responses to “St. Germain Edible Flower Ice Pops”

HemsMay 14th, 2014 at 3:48 pm

This look amazing..and so easy to make…gotta try it this summer.. thanks for sharing..

xo, Hems
agoldentulip.blogspot.com

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