20-Minute Parchment Baked Halibut & Veggies

Parchment-Baked-Halibut-Veggies-1-1-1170x780

Parchment Baked Halibut & Veggies Parchment Baked Halibut & Veggies Parchment Baked Halibut & Veggies
We shot this ‘Parchment Baked Halibut & Veggies‘ recipe for LEAF and I literally went home and made it for dinner, it was that good AND that easy! All you have to do is prep the veggies, add them along with the halibut to parchment paper, dollop with pesto, wrap tightly, pop in the oven and boom!, you’re done. A delicious and nutritious 20 minute meal.

Here’s how to make it yourself:

Grab:
1 medium zucchini
2 medium carrots (peeled & cut into long, thin strips)
1 6 oz. halibut filet
Pesto (store bought – easy!)
1 tsp olive oil
1 tsp dry white wine
Cooking spray
Salt & pepper

Make:

1. Spiralize 1 medium zucchini and prepare the carrots.
2. Lay out parchment paper and spray with cooking spray.
3. Place the halibut and add a dollop of pesto. Add the veggies and drizzle olive oil, dry white wine, salt and pepper.
4. Fold up parchment paper completely so that the ingredients are secure. Bake at 450 for 10-14 mins.

Serve immediately!

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10 comments

  1. I love that you can cook these all together! Definitely reasonable even for a busy evening. Plus it looks delish! Thanks for the recipe — and the mouthwatering pics 🙂

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