Homemade Coconut & Pumpkin Ice Cream

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Just because it’s fall doesn’t mean ice cream season is over… it’s honestly always ice cream season at my house. For Thanksgiving, I’m tweaking the usual pumpkin pie habit for a healthier option: homemade, vegan, coconut and pumpkin ice cream.  So delicious! Here’s how it’s made (or click play in […]

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Roasted Peaches With Mascarpone & Honey

Peaches & Creme

  When peaches are in season, this recipe is the ultimate. Prepared roasted and topped with a delicious mascarpone mixture + toasted almonds? Yes, PLEASE! Here’s how to make it: Recipe: Roasted Peaches With Mascarpone & Honey Ingredients: – 4 peaches, halved – Unsalted butter – Honey – 12 oz mascarpone – […]

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Almost Flourless Chocolate Cake

Almost Flourless Chocolate Cake

Nathalie Benezet is a chic little French chef who bops around her charming Parisian Macaron shop in a bold red lip whipping up delicious treats.  She is also the author of a brand new cookbook: Le Petit Paris (<–so cute, right?). On Nathalie’s last trip to the states I  got […]

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