3-Ingredient Pasta Sauce

The only thing easier than this three-ingredient sauce is opening a jar, but trust me, this is SO much better! It’s become one of my weekly go-to’s ​and I have a feeling it won’t be going anywhere soon. Here’s how to make it: Recipe: 3-Ingredient Pasta Sauce Grab: 1 yellow […]

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Pan-Seared Lemon Caper Sole

  Lemon caper sole was one of my favorite dishes to order at Dominick’s, an iconic old-school Italian restaurant in West Hollywood that closed last December after 67(!!) years in business. I miss the neighborhood haunt and its fish for many reasons, but mostly because it was truly a charming […]

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