recipe: cilantro lime chickpea salad

Hearty, healthy, happy…one of my favorite summer salads! It’s like taking a trip to the Mediterranean in every single bite. p.s. it’s also vegan! HOW TO: Cilantro Lime Chickpea Salad You will need: One 15-oz can chickpeas (2 cups cooked), drained and rinsed 2 cups spinach 1/4 cup sweet onion, […]

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recipe: avocado, shrimp, and endive salad

Making this salad was inspired by 2 things: Martha Stewart’s July 2007 issue and Shakuhachi’s spring/summer 2010 collection (pictured). Obviously. Both the dish and the collection are organic and light, laid back yet put together. They are transitional from the beach to a girls lunch and above all, they’re mad […]

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101 salads for the season

Inspired by two recent reads, “Food Matters” by Mark Bittman and “The Omnivore’s Dilemma” by Michael Pollan, I’ve made a concerted effort to eat locally, consume far less meat (I know, I know, the steak post a few days ago, baby steps) and try to only eat food that is […]

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