For this week’s installment of nourishing recipes from my wonderful postpartum doula, she’s walking us a super healthy green soup. MMM! Written with love from my doula, Stephanie Matthias, herself: I love this soup because it’s easy to make, easy to reheat and easy to eat (sipping it out […]
Fall is the best, not only because of chunky scarves and layers, but because it is officially soup season. It’s the time of year to come home at night and enjoy a warming, healthy dish that requires minimal heavy-lifting. Anything that simmers on it’s own for 30 minutes and allows […]
Tis the season for cold and flu! And this year there is a really bad case of it going around. Insert the best medicine, ever: Homemade Minestrone Soup. Packed with vegetables, it is nutritious, delicious and once you’ve made it you can throw it in a container and heat up […]
A slurp worthy alternative to the usual soup suspects. And the best part – the blender does most of the work! Nom nom nommmm. How to: Artichoke & Roasted Red Pepper Soup You will need: 1 tablespoon unsalted butter 1/4 small onion, minced 2 cloves garlic, minced 1 1/2 cups […]
My parents, both of which are avid chefs, woke up 32 days ago and decided to become vegans. Seriously. I just assumed they lost their minds but when they made it through sitting shiva without diving into the pastry trays or smearing cream cheese on a bagel (I on the […]