Apologies for the lack of recipes. Between LEAF and moving and fashion week and life, the only time I’ve spent in the kitchen has been at 2 a.m. less than sober hoping to find water in the Brita.
That’s all about to change, though. Not only because fall flavors are amongst my favorites but because I just went coo-coo-for-cocoa-puffs at Williams-Sonoma and the guilt is setting in.
How to: Spiced Pumpkin, Lentil & Goat Cheese Salad
You will need (FYI: this serves 8):
3/4 cup French green lentils
6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin)
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon hot smoked Spanish paprika
1/2 teaspoon sea salt
4 cups baby arugula
1 cup soft goat cheese, crumbled
1/4 cup thinly sliced mint leaves
1 tablespoon red wine vinegar
Full recipe after the jump!
1. Place lentils in small bowl. Cover with cold water and soak 10 minutes; drain.
2. Cook lentils in boiling salted water until tender but firm, about 30 minutes. Drain lentils. Rinse under cold water, then drain.
3. Preheat oven to 375°F. Place pumpkin in large bowl; toss with 2 tablespoons oil, cumin, paprika, and sea salt. Arrange pumpkin in single layer on baking sheet; roast 20 minutes. Turn pumpkin over. Roast until tender, 10 to 15 minutes. Cool.
4. Combine lentils, pumpkin, and oil from baking sheet with arugula, half of goat cheese, mint, vinegar, and 1 tablespoon oil. Season with salt and pepper.
5. Divide among plates; sprinkle remaining goat cheese over. Serve!
p.s. only 197 calories/serving.
Photo & Recipe: bon appétit
16 comments
So many beautiful colors. That dish looks so, incredibly delicious.
And I'm with you on the hectic days, lately. It's a crazy time for a lot of people.
Yummmm this looks delicious!
This looks delicious and semi-healthy too!
Ashley
The I on Fashion
http://www.theionfashion.com
This look like the perfect fall salad. I love pumpkin on everything and anything. Pairs perfect with goat cheese!
yummmers yum
xx
KK
http://www.koastokoast.com/
yum yum yum yum.
xx
josie
http://www.straightNOchase.com
Yes please!
can't wait for @leaf!
oo that looks delicious =]
yummmmmmmmmyyyy
http://pinklemonsorbet.blogspot.com/
Meena ♥
OMG it looks delicious! Getting hungry! Happy friday!
XO Rebecca
http://raspberry-rouge.com
It's officially fall. Which means it's officially time for pumpkins. And roasting. And I plan to do just that: thanks for the inspiration! Your salad looks lovely. (So you can stop that Sonoma guilt.) 😉
A lot of recipes are using lentils, I may have to try this.
Yummm! Looks amazing- I love Fall in every way!
XxL
I am a big fan of your blog!
this is a great looking dish! do you think i could feature it on my blog? (credits and links of course)
http://canvasofculture.blogspot.com/