Not to sound all LA on you but to get totally LA on you, I’m attempting to go gluten-free. I know, know! Trust me, it’s much more painful for me to not eat bread and devour pasta than it is for you to hear “gluten-free” one more time. […]
Who tuned into my Snapchat (@gerihirsch) for the preparation of our first Seder in collaboration with Gaby?! For those that missed it, we made beautiful branzino, an arugula cucumber salad with avocado and balsamic vinaigrette, roasted baby potatoes, coconut pavlovas with mixed berries and a delicious roasted carrot and zucchini […]
M Cafe de Chaya, or simply M Cafe, is one of my favorite go-to LA lunch spots. It’s a macrobiotic restaurant where they stress the importance of whole, natural foods eaten in season, and everything is minimally processed. One of my favorite items is their ‘Kale Salad with Spicy Peanut Dressing’ and for years I tried to recreate […]
If you’re on-the-go and need something quick to eat that is 1) loaded with nutrients, 2) doesn’t require refrigeration for up to 5 hours, and 3) easy to eat… this is your new go-to recipe. And bonus, it tastes amazing! This recipe will last for up to three days, great […]
This is a guest post from Sam Negrin | creator and EIC of AllGoodHealth.net and editorial manager of LEAFtv It’s that time of year again; The sun is shining, air is warmer and sweet produce is popping up everywhere. When the weather warms up I always gravitate towards food that […]
Watermelon is the fruit of summer; it’s sweet, refreshing, and pairs perfectly with fresh mint and feta cheese. This salad is a great side dish for any protein (especially our Baked BBQ Baby Back Ribs!), and the perfect beach n’ go snack all summer long. Here’s how you make it: […]