During pregnancy, I spent A LOT of time in the kitchen which gave me the chance to test out all sorts of recipes that I’ve found scattered across the internet. Some have been good, some so-so (it’s always such a bummer when you spend the time making something that’s just […]
The only thing easier than this three-ingredient sauce is opening a jar, but trust me, this is SO much better! It’s become one of my weekly go-to’s and I have a feeling it won’t be going anywhere soon. Here’s how to make it: Recipe: 3-Ingredient Pasta Sauce Grab: 1 yellow […]
When I first started cooking, I was intimidated by fish. I wasn’t sure if I was undercooking or overcooking the protein, and by the time I’d slice into it to confirm, the fish was in pieces. I didn’t totally mind the pieces – they were great on salads or tacos […]
Lemon caper sole was one of my favorite dishes to order at Dominick’s, an iconic old-school Italian restaurant in West Hollywood that closed last December after 67(!!) years in business. I miss the neighborhood haunt and its fish for many reasons, but mostly because it was truly a charming […]
I had the pleasure of teaming up with goop and the co-author of GP’s second cookbook, Thea Baumann, to make three recipes from ‘It’s All Easy’ and honestly, it is all easy! We made this one-and-done halibut dinner and not only is it delicious, but as Thea pointed out, the parchment […]
We shot this ‘Parchment Baked Halibut & Veggies‘ recipe for LEAF and I literally went home and made it for dinner, it was that good AND that easy! All you have to do is prep the veggies, add them along with the halibut to parchment paper, dollop with pesto, wrap […]