A recipe that works for vegans (ingredients 1-4 + balsamic only), vegetarians (add ingredient 5) and carnivores (add ingredient 6) with a little addition and subtraction. How to: Autumn Chopped Salad You will need: 6 to 8 cups chopped romaine lettuce 2 medium pears, chopped 1 cup dried cranberries 1 […]
I’ve been mehhhh on ceasar salad for the last several years. It just wasn’t cutting it in comparison to all of the other fresh and delightful salads out there. Sorry, ceasar. Fast forward to the kale revolution and my, oh my, things have changed. Who knew kale and ceasar could […]
If you’re a niçoise salad lover as much as I am then you NEED this recipe in your life. Simple-sh, impressive to serve and scrumdiddlyumptious! Directions right over here. Photos: tea with me Save
Apologies for the lack of recipes. Between LEAF and moving and fashion week and life, the only time I’ve spent in the kitchen has been at 2 a.m. less than sober hoping to find water in the Brita. That’s all about to change, though. Not only because fall flavors are […]
I made this refreshing 6 ingredient (including the dressing) salad last week for a friends pool party and it was a smash hit! In fact, people were so into the watermelon/basil combo that we ended up making margaritas out of the ingredients. #win Check out the easy breezy recipe right […]
Majorly crushing on this greek salad recipe and Jen Gotch’s art direction on the photography. So good, right? I made the salad this weekend and it was the bombdotcom – the white beans really add that something something that greek salads often seem to be missing. I made two slight […]