The Perfect Breakfast Sandwich for Father’s Day Brunch

In search of the perfect breakfast sandwich to make for your pops on Father’s Day? Look no further!

This breakfast sandwich is packed with avocado, bacon, gruyere, a fried egg and a nice spicy sauce slathered on grilled ciabatta. It’s a guarantee dad-pleaser especially when made with love. One, two, three….AWW!

Recipe: Spicy Avocado Breakfast Sandwich

– 2 tbsp mayonnaise
– 1-2 tsp Chalula (more or less depending on taste)
– 1/2 avocado, sliced
– 5-7 pieces aged gruyere, sliced
– 3-5 slices of bacon, fried (see: how to fry bacon)
– 2 eggs, fried (see: how to fry an egg)
– 2 slices of ciabatta (or bread of your choice)
– Pinch of arugula

1. Mix mayonnaise, chalula, S + P in a bowl, set aside.
2. Fry bacon, starting on a cold skillet – fry on medium high heat for 4-5 minutes, flip and cook on other side for another 1 min (Drain on a paper towel).
3. Fry 2 eggs, sunny side up – medium heat for approximately 5 minutes.
4. Slice ciabatta bread in half and brush with olive oil. Heat over medium high heat until golden brown.
5. Spread spicy sauce, top with avocado (mashed), cheese, arugula, bacon and 1 egg.

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