To say that I can’t get enough of this spicy salad (and the blog where I found the recipe, ‘This Year In Food‘) is putting it mildly. Both insanely good and…addicting.
Spicy Carrot & Quinoa Salad with Coconut Lime Dressing here.
And a few other recipes of hers I’m obsesssssssed with:
Squash Blossoms Stuffed with Goat Cheese, Corn & Poblano Peppers
Salsa Verde with Avocado
Roasted Baby Artichokes with Onion Scapes, Thyme & Parmesan
Mussels & Fennel in Ale
Asparagus & Spring Onion Risotto
Smoky Carrot Hummus
Beet Crudo with Chimichurri
Baked Eggs with Smoke Salmon, Arugula & Manchego
Nom nom nommmm.
Photos: This Year In Food