crudités table decor

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Absolutely love the idea of using beautiful and seasonal crudités as centerpieces/table decor in lieu of, or in addition to, flowers. Gorgeous, budget friendly and sustainable.

Here are some crudités table decor ideas and tips from my girlfriends over at Two Fold:

1. Pack vibrant veggies into one long display and center on your table as a fun focal point which doubles as appetizer.

2. Separate legumes, lettuce, cucumbers and white asparagus into separate cups and bowls for a monochromatic spread.

3. Individual crudités cups are perfect for more casual settings or can be used as a passed hors d’oeuvres.

4. Mix fresh flowers with vases of veggies for an unexpected twist on a classic setting.

5. Green and purple Kale and flowering artichokes are standouts in their own right but can also look equally beautiful mixed amongst flowers.


Photos: TwoFold

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  1. Genius.
    Makes eating healthy that much more fun and easy to do. We host farm-to-table events at the company I work for. Dying to try this out with our farm veggies 🙂
    Thanks for sharing!

  2. This is a brilliant, beautiful and functional idea. I love the artichoke with the flower in it as well, but the whole idea works for me. I am especially a fan of the option with the pickles on the table. Clean healthy appetizer and beautiful centerpiece in one. I will be checking this blog more often, Thanks!

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