Oven Baked French Fries

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Introducing the easiest and most addicting bowl of oven baked french fries you’ll ever have: thin matchsticks with a hint of paprika and coarse salt. Seriously, they’re restaurant-worthy.Β Here’s how you make them…

Recipe: Oven Baked French Fries

Ingredients:
3-4 russet potatoes
Coarse salt
Paprika (or your favorite spice)
2 tbsp canola oil

Instructions:
1. Wash & pat dry potatoes, then peel
2. Cut into 1/4″ thick matchsticks
3. Drizzle canola oil & paprika, toss
4. Bake at 450 for 35 minutes, until golden brown
5. Sprinkle coarse salt & ENJOY!

Want to watch my video on this recipe? Head RIGHT THIS WAY!

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7 comments

  1. i have done sweet potatoes with salt and paprika roasted in olive oil. They have been one of my favorites for a long time. I cook them at 375 until start to brown a little. I also like russets with olive oil, minced garlic, and salt. ?

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