Majorly crushing on this greek salad recipe and Jen Gotch’s art direction on the photography. So good, right? I made the salad this weekend and it was the bombdotcom – the white beans really add that something something that greek salads often seem to be missing. I made two slight […]
Hearty, healthy, happy…one of my favorite summer salads! It’s like taking a trip to the Mediterranean in every single bite. p.s. it’s also vegan! HOW TO: Cilantro Lime Chickpea Salad You will need: One 15-oz can chickpeas (2 cups cooked), drained and rinsed 2 cups spinach 1/4 cup sweet onion, […]
I came across this ‘handy guide to creating the perfect cheese plate‘ created by the head cheesemonger at Murray’s Cheese, Sydney Willcox, and Joanna Goddard from ‘A Cup of Jo‘ and let me tell you, it is the bommmbbbdotcom. If you ever plan on serving a cheese plate they give […]
I hated asparagus for the first 20 years of my life. I think it had something to do with the scent when, I’ll skip the deets, you know exactly what I’m talking about. Now that I’m down with the fat, thin, green, purple, and sometimes even white veggie I’m making […]
My parents, both of which are avid chefs, woke up 32 days ago and decided to become vegans. Seriously. I just assumed they lost their minds but when they made it through sitting shiva without diving into the pastry trays or smearing cream cheese on a bagel (I on the […]