Ever since Terroni took the olive oil gelato off their menu (WHYYYYYYY?) I’ve been on a mad dash to find a runner up. And then today something wonderful happened – I came across a simple version that you can throw together at home! Check out the recipe here. Photos: hello […]
A slurp worthy alternative to the usual soup suspects. And the best part – the blender does most of the work! Nom nom nommmm. How to: Artichoke & Roasted Red Pepper Soup You will need: 1 tablespoon unsalted butter 1/4 small onion, minced 2 cloves garlic, minced 1 1/2 cups […]
A recipe that works for vegans (ingredients 1-4 + balsamic only), vegetarians (add ingredient 5) and carnivores (add ingredient 6) with a little addition and subtraction. How to: Autumn Chopped Salad You will need: 6 to 8 cups chopped romaine lettuce 2 medium pears, chopped 1 cup dried cranberries 1 […]
If you’re a niçoise salad lover as much as I am then you NEED this recipe in your life. Simple-sh, impressive to serve and scrumdiddlyumptious! Directions right over here. Photos: tea with me Save
Apologies for the lack of recipes. Between LEAF and moving and fashion week and life, the only time I’ve spent in the kitchen has been at 2 a.m. less than sober hoping to find water in the Brita. That’s all about to change, though. Not only because fall flavors are […]
Bread, cheese, fruit. What’s not to love? Perfect to serve as an hors d’oeuvres, for breakfast, lunch and/or dessert. Amusez-vous! HOW TO: Blueberry & Honey Cinnamon Goat Cheese Crostini You will need: 1 baguette; 1/2 inch slices lightly toasted 4 oz. plain goat cheese 1 to 2 tsps. honey 1/4 […]