This Mother’s Day I teamed up with the wonderful and talented Annie Campbell to bring to life a BE-A-UTIFUL brunch that will leave your mom feeling like the most special woman in the universe.
Complete with a lovely bud vase table-scape, a gorgeous edible flower salad, a delicious and no-clean up sous-vide salmon, an aromatic lavender champagne cocktail and a playful DIY ice cream bar (lavender and pastachio ice cream, anyone?) we covered all of the bases and made LEAF videos for each and every step.
Hope you enjoy and Happy Mother’s Day!
All videos after the jump!