Strawberry Sundae, anyone? Satisfy your sweet tooth this weekend with my simple step by step recipe on creating a delicious summer sundae! IDEAL for 4th of July.
- 1 pint strawberries
- 1 tbsp red wine
- 1 tbsp balsamic vinegar
- 2 tbsp seedless raspberry jam
- vanilla ice cream
1. Hull (remove stems) and slice strawberries
2. In a small saucepan, combine red wine, balsamic vinegar, raspberry jam – stir over medium heat until smooth
3. Simmer mixture until syrupy and reduced by half
4. Add berries and gently toss
5. Serve over vanilla ice cream
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