I’m honoring fig season (one of my favorite times of the year) with a fresh fig & ricotta tartine. A great seasonal breakfast or snack that’s only 5 ingredients.
1. Toast bread
2. Thinly slice figs
3. Spread ricotta
4. Place figs
5. Drizzle honey
6. Sprinkle with pepper
And if you love tartines as much as I do here are a few other favorites: Radish, Butter & Parsley, Tomato, Basil & Feta and Smoked Salmon.
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