A Delicious & Gwyneth Paltrow Approved Pitaya Bowl

Gwyneth Paltrow Pitaya Bowl Gwyneth Paltrow Pitaya Bowl IMG_9515
This beautiful, Gwyneth Paltrow approved (it’s from her latest cookbook, ‘It’s All Easy’), antioxidant-rich smoothie bowl is the perfect breakfast for warm summer mornings… not to mention a great instagram shot, too.

Pitaya, or dragon fruit, is similar to açai with a more mild taste and rich magenta color profile. Top with these recommended goodies or add your own to personalize it. Here’s how easy it is:

read more
facebook twitter pintrest

Matcha Green Tea & Coconut Ice Cream

Geri Hirsch_Matcha Green Tea & Coconut Ice Cream Recipe Matcha Green Tea & Coconut Ice Cream How To Make Matcha Green Tea & Coconut Ice Cream Matcha Green Tea & Coconut Ice Cream Recipe Matcha-Green-Tea-Coconut-Ice-Cream_Geri-Hirsch
I love this recipe so matcha! The almost-vegan matcha green tea coconut ice cream is SO good and not just in taste; it’s dairy free and doesn’t contain refined sugar, making it pretty darn clean.

The rich and creamy base comes from coconut milk and coconut cream, while the sweetness comes from the dates, honey and vanilla almond milk. And then, of course, the bold flavor comes from the matcha which is packed with antioxidants and has its own slew of health benefits.

This is basically one of the healthiest—but more importantly, tastiest—ice creams I’ve ever eaten. Here’s how to make it:

Recipe: Matcha Green Tea & Coconut Ice Cream

Grab:
1 can organic full-fat coconut milk
1 can organic coconut cream (I like this brand)
1 cup organic vanilla almond milk
2-3 Tbsp organic matcha green tea powder (I like this brand)
3-4 organic pitted medjool dates
1/4 cup honey

read more
facebook twitter pintrest

Gwyneth Paltrow’s Asian Steamed Halibut with Scallions & Bok Choy

Bok Choy Asian Steamed Halibut with Scallions & Bok Choy Ingredients Asian Steamed Halibut with Scallions & Bok Choy Gwyneth Paltrow's Asian Steamed Halibut with Scallions & Bok Choy Gwyneth Paltrow's Asian Steamed Halibut with Scallions & Bok Choy
I had the pleasure of teaming up with goop and the co-author of GP’s second cookbook, Thea Baumann, to make three LEAF cooking videos featuring recipes from ‘It’s All Easy’ and honestly, it is all easy!

We made this one-and-done halibut dinner and not only is it delicious, but as Thea pointed out, the parchment baked fish makes for an excellent dinner party dish because it’s easy to make it bulk. All of the ingredients cook together simultaneously making a gourmet, Asian-inspired meal in less than 20 minutes. Here’s the recipe:

p.s. how cute are those pink goop bowls (avail here)!? #need

Grab:
4 scallions, sliced
4 baby bok choy, halved
1 thumb-sized piece of ginger, peeled & thinly sliced
4 5-6oz halibut fillets (boneless & skinless)
4 tsp sesame oil, separated
4 tsp mirin, separated
4 tsp tamari, separated
Salt & pepper
Parchment paper

read more
facebook twitter pintrest

Acai Smoothie Bowl

Acai Smoothie Bowl Acai How To Make A Smoothie Bowl How To Make An Acai Smoothie Bowl How To Make An Acai Smoothie Bowl Acai Smoothie Bowl : Geri Hirsch Acai Smoothie Bowl : Geri Hirsch Acai Smoothie Bowl : Geri Hirsch
While traveling in Brazil we ate Acai and a lot of it. We’d grab it from the local stand for breakfast or buy it from the kids selling it on the hot beach as a nice cold snack – it was so delicious and as it turns out, nutritious.

Acai berries are a great source of antioxidants, fiber and heart-healthy fats. Blended together and topped with fruit, nuts, superfoods & coconut and you have yourself heaven in a bite! Not to mention, a gorgeous Instagram photo.

Here’s how to make your own acai smoothie bowl at home:

read more
facebook twitter pintrest