June 2, 2016 |
This beautiful, Gwyneth Paltrow approved (it’s from her latest cookbook, ‘It’s All Easy’), antioxidant-rich smoothie bowl is the perfect breakfast for warm summer mornings… not to mention a great instagram shot, too.
Pitaya, or dragon fruit, is similar to açai with a more mild taste and rich magenta color profile. Top with these recommended goodies or add your own to personalize it. Here’s how easy it is:
May 25, 2016 |
I love this recipe so matcha! The almost-vegan matcha green tea coconut ice cream is SO good and not just in taste; it’s dairy free and doesn’t contain refined sugar, making it pretty darn clean.
The rich and creamy base comes from coconut milk and coconut cream, while the sweetness comes from the dates, honey and vanilla almond milk. And then, of course, the bold flavor comes from the matcha which is packed with antioxidants and has its own slew of health benefits.
This is basically one of the healthiest—but more importantly, tastiest—ice creams I’ve ever eaten. Here’s how to make it:
Recipe: Matcha Green Tea & Coconut Ice Cream
1 can organic full-fat coconut milk
1 can organic coconut cream (I like this brand)
1 cup organic vanilla almond milk
2-3 Tbsp organic matcha green tea powder (I like this brand)
3-4 organic pitted medjool dates
1/4 cup honey
May 20, 2016 |
I had the pleasure of teaming up with goop and the co-author of GP’s second cookbook, Thea Baumann, to make three LEAF cooking videos featuring recipes from ‘It’s All Easy’ and honestly, it is all easy!
We made this one-and-done halibut dinner and not only is it delicious, but as Thea pointed out, the parchment baked fish makes for an excellent dinner party dish because it’s easy to make it bulk. All of the ingredients cook together simultaneously making a gourmet, Asian-inspired meal in less than 20 minutes. Here’s the recipe:
p.s. how cute are those pink goop bowls (avail here)!? #need
4 scallions, sliced
4 baby bok choy, halved
1 thumb-sized piece of ginger, peeled & thinly sliced
4 5-6oz halibut fillets (boneless & skinless)
4 tsp sesame oil, separated
4 tsp mirin, separated
4 tsp tamari, separated
Salt & pepper