Roasted Carrot And Zucchini Quinoa Salad

Roasted Carrot And Zucchini Quinoa Roasted Carrot And Zucchini Quinoa Roasted Carrot And Zucchini Quinoa
Who tuned into my Snapchat (@gerihirsch) for the preparation of our first Seder in collaboration with Gaby?! For those that missed it, we made beautiful branzino, an arugula cucumber salad with avocado and balsamic vinaigrette, roasted baby potatoes, coconut pavlovas with mixed berries and a delicious roasted carrot and zucchini quinoa salad which was a HUGE hit! We served the spring quinoa salad warm but it’s equally as delicious at room temperature. Here’s how to make it yourself:

Recipe: Roasted Carrot And Zucchini Quinoa Salad

Grab:
4 cups water
2 cups quinoa, rinsed well, drained
1/2 teaspoon salt
1/4 cup extra-virgin olive oil
3 cloves garlic, sliced
2 shallots, sliced
4 medium carrots, peeled, cut into small cubes
3 medium zucchini, trimmed, cut into small cubes
1 tablespoon Hungarian sweet paprika
1/2 cup chopped fresh cilantro or chives

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20-Minute Parchment Baked Halibut & Veggies

Parchment Baked Halibut & Veggies Parchment Baked Halibut & Veggies Parchment Baked Halibut & Veggies
We shot this ‘Parchment Baked Halibut & Veggies‘ recipe for LEAF and I literally went home and made it for dinner, it was that good AND that easy! All you have to do is prep the veggies, add them along with the halibut to parchment paper, dollop with pesto, wrap tightly, pop in the oven and boom!, you’re done. A delicious and nutritious 20 minute meal.

Here’s how to make it yourself:

Grab:
1 medium zucchini
2 medium carrots (peeled & cut into long, thin strips)
1 6 oz. halibut filet
Pesto (store bought – easy!)
1 tsp olive oil
1 tsp dry white wine
Cooking spray
Salt & pepper

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The Ultimate Hydration Shot

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It’s really hard to stay hydrated throughout the day (especially at Coachella!) – with this tonic, you get about 3x more hydration than a single glass of water. Coconut water is full of electrolytes (which helps you beat sluggishness throughout the day) and aloe vera is wonderful addition to anyone’s diet due to it’s capability to aid in digestion, heart burn, and blood sugar regulation.

It’s optimal to take this shot every morning for a hydrating, healthy start to the day. Here’s how to make it (you can also watch my video recipe here):

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