Kinda Sorta Cookies

I like to call these ‘kinda sorta cookies’ because they’re a cross between a granola bar and an actual cookie (sans the flour, butter, eggs, sugar, etc.). They’re wildly easy to whip up and pretty guilt-free; the perfect combo to quickly satisfy an unforgiving sweet tooth. Here’s how to make […]

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Gluten-Free Blueberry Muffins

I’ve always wanted to be that girl whose KitchenAid Mixer sits on the counter because she uses it often but the truth is, I’ve used my mixer once since getting married over two years ago. Eeeeeek! Perhaps it’s because I’ve been busy or laser focused on eating hyper healthy but […]

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Healthy Cocktail Tips

The idea of skipping yummy, refreshing drinks to maintain a certain body just doesn’t sit right over summertime. It’s the time to relax and enjoy yourself more than ever, and there’s definitely a way to mix nutrition with pleasure when it comes to what you’re sipping on. With the 4th […]

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3-Ingredient Pasta Sauce

The only thing easier than this three-ingredient sauce is opening a jar, but trust me, this is SO much better! It’s become one of my weekly go-to’s ​and I have a feeling it won’t be going anywhere soon. Here’s how to make it: Recipe: 3-Ingredient Pasta Sauce Grab: 1 yellow […]

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“Cheese” Popcorn

My obsession with nutritional yeast continues! This time on popcorn and MMMMM is it good! Nutritional yeast (I use Bragg’s Organic) is a high-quality source of protein that also contains B vitamins, amino acids and at least 14 minerals and 17 vitamins. It contains folates, thiamine, riboflavin, niacin, selenium and […]

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Strawberry Almond Milk

On a Sunday morning while eating brunch, I was carefully crafting the perfect granola/berries/almond milk bites onto my spoon and wondered – “What if the almond milk was strawberry flavored?!”  I jumped up, sliced a few strawberries, grabbed almond milk, and blended the two together. It was good but could have been […]

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