This recipe is the celebration of health: tons of veggies stuffed into an avocado. It’s a great afternoon snack to bring to school or work, but more specifically, a great beach food option! (Warning: The ginger and jalapeño definitely give this recipe a spicy kick!). Jessica of Mint Clothing Company (and surfer babe) shares how to make it:

Ingredients:
– 1/2 daikon, chopped
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1/2 jalapeño, chopped (depending how spicy you like it!)
– 1/2 inch ginger
– 1 garlic clove
– 1 tsp soy sauce
– 1 tbsp Asian pear juice
– Avocados

Instructions:
1. Blend all ingredients (minus avocado) in food processor until texture is consistent
2. Cut & pit your avocado
3. Scoop mixture into the middle
4. Optional: top with sea salt, and ENJOY!

Watch a video on this recipe HERE.

p.s. i love stuffing avocados with tuna salad, too. delish!

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