This healthy breakfast concoction is a delicious celebration of fall. It also happens to run in the LEAF family! Try it out:
You’ll Need:
– nonfat greek yogurt
– 100% canned pumpkin
– chopped almonds
– pumpkin seeds
– 1 tsp chia seeds
– honey + cinnamon, to taste
Instructions:
1. Mix 3 tbsp 100% canned pumpkin with 2 spoonfuls of nonfat Greek yogurt.
2. Add chopped almonds, pumpkin seeds and 1 tsp chia seeds.
3. Add honey and cinnamon to taste.
4. Have a great morning!
7 comments
I MUST TRY THIS! Thanks so much for sharing this recipe! I love anything pumpkin.
http://www.moonlightchai.com
oh my gosh this is genius!
pinning to make later this week 🙂
YUM! This is so simple yet I somehow never thought to add pumpkin to my yogurt. Such a great way to incorporate the season’s favorite fruit! :] // itsCarmen.com ☼ ☯
Love how simple this is and the addition of nuts and seeds! Yum!
Looks yummy. xa
http://www.fashiondenis.com
Canned Pumpkin !! Seriously I was interested until I saw that you used canned pumpkin.