Crispy Smashed Potatoes

 Crispy Smashed Potatoes  Crispy Smashed Potatoes    Crispy Smashed Potatoes
This recipe is the ultimate side-dish all year long but especially for Thanksgiving. These smashed potatoes are crispy, seasoned perfectl and really really addicting. Here’s how you make them:

Ingredients:
– 1 lb creamer potatoes
– Olive oil
– Parsley
– S + P

Instructions:
1. Fill pot with salt water (enough for potatoes to be covered), and add potatoes
2. Bring to a boil and simmer until fork-tender (about 20 minutes)
3. Drain and let potatoes cool
4. Arrange on a baking sheet, then smash each potato with the back of a measuring cup (be careful not to smash too hard)
5. Drizzle with olive oil, salt and pepper
6. Roast potatoes for 25-30 minutes (until crispy and golden) at 450 F
7. Turn potatoes halfway through
8. Sprinkle with chopped parsley

Save

You may also like

13 comments

  1. these look soooooo yummy! However I’ve made the mistake of looking at them when I’m feeling hungry, oops….I stick to a particular eating plan most of the time so im going to play with your recipe and adapt it to that at the weekend

  2. I made this tonight. Thank you so much for giving me what may be my go-to potato recipe forever and ever. I only used 1 tbsp olive oil for 7 medium potatoes, yet they turned out soft inside and crispy outside. A complete win!

Leave a Reply to Mira Cancel reply

Your email address will not be published. Required fields are marked *