Bright Pink Beet Hummus

crudite platter crudite platter crudite platter
This bright pink beet hummus is not only gorgeous but it is absolutely fantastic!

My girlfriend Jaclyn served it at her house the other day and I immediately asked for the recipe. Here’s how to make it:

p.s. how gorgeous is the crudités platter?

You will need:

4 medium beets, cooked, peeled, and cubed
2 Tbsp sesame tahini (found near peanut butter at most health food stores)
5 Tbsp lemon juice
1 small clove garlic, chopped
1 tsp ground cumin
1 large pinch sea salt
fresh ground pepper to taste


1. Combine all ingredients into a food processor or blender and pulse until smooth.

2. Serve immediately, or store in the refrigerator in an air-tight container for up to 3 days.

crudite platter
Photos: The Chalkboard


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