If you’re looking for a delicious, quick and easy sea bass recipe then this is it: Wolfgang Puck’s Pan-Seared Sea Bass.
Between searing for 2 minutes and baking for 5, it will take you about 10 minutes total. Win? Win!
I made the dish last night (who saw it on snapchat –> @gerihirsch?) and it was delightful. I followed the recipe as is but soaked the fish in water for 20 minutes then patted dry thoroughly with paper towels. I find that soaking sea bass makes the fish softer.
Served with salad or vegetables and a glass of wine….mmmm so good!
What other sea bass recipes does everyone like?
Photo: Bon Appetit
10 minutes?! No way; I must try this during the week!!
An Unblurred Lady
Looks delicious! I must try it!
Love from Vienna
Borislava from ColurClub
Sea bass is my favorite fish and I always order it at “George’s” rooftop overlooking the ocean in La Jolla (CA)! This recipe sounds so delish and incredibly easy! ‘Cant wait to try it….and with a glass of white wine after a long hard day, even better! Thank you for this post….
adorn la femme