If you’re looking for a delicious, quick and easy sea bass recipe then this is it: Wolfgang Puck’s Pan-Seared Sea Bass.
Between searing for 2 minutes and baking for 5, it will take you about 10 minutes total. Win? Win!
I made the dish last night (who saw it on snapchat –> @gerihirsch?) and it was delightful. I followed the recipe as is but soaked the fish in water for 20 minutes then patted dry thoroughly with paper towels. I find that soaking sea bass makes the fish softer.
Served with salad or vegetables and a glass of wine….mmmm so good!
What other sea bass recipes does everyone like?
Photo: Bon Appetit