10 Minute Meal: Wolfgang Puck’s Pan-Seared Sea Bass

Wolfgang Puck's Pan-Seared Sea Bass
If you’re looking for a delicious, quick and easy sea bass recipe then this is it: Wolfgang Puck’s Pan-Seared Sea Bass.

Between searing for 2 minutes and baking for 5, it will take you about 10 minutes total. Win? Win!

I made the dish last night (who saw it on snapchat –> @gerihirsch?) and it was delightful. I followed the recipe as is but soaked the fish in water for 20 minutes then patted dry thoroughly with paper towels. I find that soaking sea bass makes the fish softer.

Served with salad or vegetables and a glass of wine….mmmm so good!

What other sea bass recipes does everyone like?

Photo: Bon Appetit


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  1. Hi Geri!
    Sea bass is my favorite fish and I always order it at “George’s” rooftop overlooking the ocean in La Jolla (CA)! This recipe sounds so delish and incredibly easy! ‘Cant wait to try it….and with a glass of white wine after a long hard day, even better! Thank you for this post….

    Kiss kiss,

    adorn la femme

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