This beautiful, Gwyneth Paltrow approved (it’s from her latest cookbook, ‘It’s All Easy’), antioxidant-rich smoothie bowl is the perfect breakfast for warm summer mornings… not to mention a great instagram shot, too.

Pitaya, or dragon fruit, is similar to açai with a more mild taste and rich magenta color profile. Top with these recommended goodies or add your own to personalize it. Here’s how easy it is:

Recipe: Gwyneth Paltrow’s Pitaya Bowl

Grab:
1 (3.5 oz pack) frozen pitaya
1 banana
1/4 cup frozen mango chunks
2 tbsp coconut water
Thinly sliced kiwi
Blackberries
Sliced strawberries
About 1 tbsp gluten-free granola
1 tbsp maple syrup

Make:
1. In a high-powered blender, add: frozen pitaya, banana, frozen mango and coconut water
2. Top with kiwi, blackberries, strawberries, granola and drizzle maple syrup (you can also get creative here with your favorite toppings)
ENJOY!

If you’d like to watch her co-author, Thea Baumann, make it in a LEAF video head right this way.

Save

Save