Gluten & Dairy Free Buttermilk Waffles

Gluten And Dairy Free Buttermilk Waffles   Gluten And Dairy Free Buttermilk Waffles
Depending on your dietary restrictions, this recipe is either one big eye roll or one big “HELLLL YES!!” Regardless, they’re the bomb, I swear.

The recipe comes from CocoBakes who is known for her gluten free, vegan desserts (which I can’t get enough of) and it was so much fun having her in my kitchen to whip up her goodness. As someone who is gluten-lite (free feels impossible) I was eager to bite into her waffles and was shocked about how delicious they were. And not just that, they genuinely taste buttermilk-y which is from the secret ingredient: apple cider vinegar (I did not see that one coming!).

I realize there are a lot of ingredients, but for what it’s worth, I’ve made these three times since the shoot a couple of weeks ago. That’s how good they are! Here’s how to make them:

Gluten & Dairy Free Buttermilk Waffles

1/2 cup cassava flour
1/4 cup brown rice flour
1/4 cup tapioca flour
1/4 cup buckwheat flour
3/4 teaspoon baking soda
2 teaspoons maple sugar
1/2 teaspoon himalayan salt
1/3 coconut oil
1 egg
2/3 cup almond milk
1/4 cup apple cider vinegar

1. HEAT – your waffle maker
2. MELT – the coconut oil over the stove
3. WHISK – together the flours, baking soda, salt and maple sugar
4. ADD – the liquids and egg, then mix to combine
5. SCOOP – the batter into the waffle maker
6. COOK – until ready, ENJOY!

Happy Sunday!


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