The only thing easier than this three-ingredient sauce is opening a jar, but trust me, this is SO much better! It’s become one of my weekly go-to’s and I have a feeling it won’t be going anywhere soon. Here’s how to make it:
Recipe: 3-Ingredient Pasta Sauce
Grab:
1 yellow onion, peeled and cut in half
1.5 cans San Marzano whole peeled tomatoes
5 tbsp good olive oil
Fresh basil (optional)
Burrata or Parmesan (optional)
Pasta of choice (Bionaturae, Organic Gluten Free Spaghetti is my go-to)
Make:
1. Over low heat, add tomatoes and olive oil to pot. Place onion halves face down into tomatoes.
2. Simmer for 45 minutes, stirring occasionally, and as the tomatoes start to soften, break them up with the back of a wooden spoon. Discard onion halves. Taste and season.
3. Meanwhile while that’s simmering, boil water for your pasta and cook according to the package timed closely to the 45 minutes the sauce needs.
4. Serve with cheese and basil – enjoy!
16 comments
Can’t go wrong with a tomato-based pasta sauce! My favourite!
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
It looks delicious!
xx
http://www.mybeautrip.com
This is so simple yet it sounds so good! I’ll have to try this!
https://ariadibari.com/
I like this simple recipe!
xx from Bavaria/Germany, Rena
http://www.dressedwithsoul.com
I loved the recipe
xx
The Pink Pineapple
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Love this! Thanks dear 🙂
http://www.evdaily.blogspot.com
Fresh and so colorful! This bowl look great on any counter top or table.-Laurel Bledsoe
This looks amazing! Thanks for sharing <3
https://www.myblackcloset.com/
this is perfect will make it today!
http://www.thestyletune.com
I’ll try it! Looks yummy
xxx, Eva
http://www.dark-rebel.com
Love how simple and tasty this looks ! I am surprised at the onions only being halved – do you get rid of them when the sauce is ready ? Thanks
Yes this looks great pretty lady! I might add Zucchini noodles to try and be extra healthy!
https://Kerielaine.com
Keri Elaine
Sounds delicious.
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Hi there! Where did you get the shirt you’re wearing in the article photo?
it’s vintage! xx
Enjoyed your recipe this evening!