I’ve already shared my obsession with blending lately, and as we move further into December, the trend continues. From slow mornings full of a messy kitchen, to chilly nights with warm food on the stove, cooking in general has been a great way to slow down this season. And to feed me and my hubby of course!
I’m a smoothie lover year-round (it’s such a simple way to get tons of nutrients), so Darin and I actually make one pretty much every day. Especially during the holidays when clean eating isn’t always as easy when out of the house. Our recent fave is a delish (and not to mention gorg) Pitaya smoothie.
All you need is a handful of healthy ingredients, a KitchenAid® Pro Line® Series Blender (which I’m totally obsessed with – it blends better than any product I’ve round, and v. fast), and a few minutes of love!
Recipe: Pitaya Antioxidant Smoothie
1 frozen pitaya pack
¼ cup frozen mango
Large handful of spinach
1 tsp acai powder
1 tsp collagen (optional)
1 tbsp cashew vanilla nut butter
1.5 cups coconut milk, coconut water or almond milk
Add all ingredients to blender and blend until smooth.
This post is sponsored by KitchenAid®. All thoughts and opinions are my own.