Nathalie Benezet is a chic little French chef who bops around her charming Parisian Macaron shop in a bold red lip whipping up delicious treats. She is also the author of a brand new cookbook: Le Petit Paris (<–so cute, right?). On Nathalie’s last trip to the states I got […]
Tis the season for cold and flu! And this year there is a really bad case of it going around. Insert the best medicine, ever: Homemade Minestrone Soup. Packed with vegetables, it is nutritious, delicious and once you’ve made it you can throw it in a container and heat up […]
This So Super Sam spaghetti squash with roasted tomatoes is so good you wouldn’t know that it’s literally ¼ the cals from regular spaghetti. And the fresh mint, ohhhh the fresh mint! Such a nice and unexpected alternative to basil. Full recipe right this way. Save
Your LEAFtv weekend brunch awaits! These arugula baked eggs are quick, healthy and easy to make for as many people as you can fit around your table. Enjoy! Recipe: Arugula Baked Eggs (This makes 2 servings) You will need: – Arugula – 2 tbsp roma tomatoes, chopped – Olive oil […]
This cherry baked brie is my absolute favorite and the perfect nosh to serve at a dinner party. After all, what’s better than cheese, honey & fruit? (Warning: This will be gone in a matter of minutes!) Recipe: Cherry Baked Brie You will need: – 1/4 cup of toasted pecans […]
As we take #thenextstep into the colder season, one of my favorite things to do is to bundle up by a cozy fireplace and sip hot chocolate…spiked! RECIPE: Spiked Hot Chocolate You will need: – 4 oz good milk chocolate, finely chopped – 2 cups milk (of your choice, thicker the […]