Makeable in large quantities? Check. Easy to serve with just a napkin? Check! Festive and jolly? Check and chhhhheck. These cookies are officially on my gifts-to-make-for-holiday-soirées-to-avoid-buying-expensive-bottles-of-wine-list. You can check out how to make these adorable holiday bites here. Nom nom nommmm. Photos: purl bee
Tis the season of holiday parties (fa la la la la, la la la la) and this year I vow NOT to pick up bottles of wine on the way to each soirée. Talk about a colossal waste of shoe money. Are you with me? With that, I tested out […]
Ever since Terroni took the olive oil gelato off their menu (WHYYYYYYY?) I’ve been on a mad dash to find a runner up. And then today something wonderful happened – I came across a simple version that you can throw together at home! Check out the recipe here. Photos: hello […]
Thanksgiving is around the corner and I couldn’t be more excited! While others clamor to prepare turkey (tofurky!) and all the fixings for their annual feast, I like to prepare something a little more…festive. Enter our newest LEAF video: The Tipsy Turkey Cocktail. Steamed pumpkin? Check! Cinnamon & spice? Check! […]
A slurp worthy alternative to the usual soup suspects. And the best part – the blender does most of the work! Nom nom nommmm. How to: Artichoke & Roasted Red Pepper Soup You will need: 1 tablespoon unsalted butter 1/4 small onion, minced 2 cloves garlic, minced 1 1/2 cups […]
A recipe that works for vegans (ingredients 1-4 + balsamic only), vegetarians (add ingredient 5) and carnivores (add ingredient 6) with a little addition and subtraction. How to: Autumn Chopped Salad You will need: 6 to 8 cups chopped romaine lettuce 2 medium pears, chopped 1 cup dried cranberries 1 […]