March 23, 2012
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LEAF recipe: pear & gorgonzola crostini


One of the most popular questions we get is: “What is an easy appetizer to prepare for a party?”

So as the weather gets warmer – perfect for parties!! – we decided to whip something up for our latest LEAF video…literally:

Pear & Gorgonzola Crostinis.

Really pretty. Really simple. Really delish.

How to: Pear & Gorgonzola Crostinis

You will need:
2 pears
1/2 cup Gorgonzola
1/2 cup of butter
1 baguette
Honey

1. Slice pears.

2. Whip 1/2 cup Gorgonzola and 1/2 cup of butter together until light and fluffy.

3. Toast 1/4 ” thick baguette slices.

4. Place pears on toasted baguette slices, top with cheese, drizzle with honey.

Badabing!

p.s. for dibs on LEAF sign-up for our newsletter here.

25 Responses to “LEAF recipe: pear & gorgonzola crostini”

InésMarch 25th, 2012 at 9:09 pm

Wow, great recipe…Simple, and sexy, don´t you think?
Have the best weekend!

Big hugs!
Inés

SimplyClassyMe.blogspot.com

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