Vegan Chocolate Chip Peanut Butter Cookies

Vegan Chocolate Chip Peanut Butter Cookies Vegan Chocolate Chip Peanut Butter Cookies361 Vegan Chocolate Chip Peanut Butter Cookies
I’m an equal opportunist when it comes to cookies. They can be vegan or full of dairy for all I care – all that matters is that they’re worth every single bite and made with real ingredients. And these, my friends, ARE!

This is the second installment from my day with CocoBakes – the first were these dairy & gluten free waffles – and like the waffles, these are pretty darn delicious. They’re full of whole, real ingredients, and are so satisfying that one is *usually* enough.  Here’s how to whip them up:

Recipe: Vegan Chocolate Chip Peanut Butter Cookies

1 cup peanut butter
1 cup coconut sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon baking soda
2/3 cup oat flour
1/4 cup water
3/4 cups chocolate chips

MIX: peanut butter, salt, vanilla extract and sugar until combined.
ADD: baking soda and half of the flour, then mix more.
WATER: slowly add the water while mixing.
MIX: in the rest of the flour and chocolate chips.
FORM: 12 even sized balls. Flatten with fingers, followed by a fork.
BAKE: at 350 degrees for 9 minutes, or ’til edges darken.


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  1. I am a self-proclaimed cookie monster who also does not discriminate when it comes to those delicious treats!
    Whole Food has a vegan peanut butter cookie this is awesome. Now I can try it for myself!

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