Who tuned into my Snapchat (@gerihirsch) for the preparation of our first Seder in collaboration with Gaby?! For those that missed it, we made beautiful branzino, an arugula cucumber salad with avocado and balsamic vinaigrette, roasted baby potatoes, coconut pavlovas with mixed berries and a delicious roasted carrot and zucchini […]
My friends, I give you one of my favorite warm winter dishes. This heart-warming bowl of veggies is packed with flavor, full of nutrients (hiii turmeric lovers!) and super satisfying. This curry makes for the perfect dinner that gracefully turns into the next day’s lunch and I promise, the flavors combine to form […]
Just because it’s fall doesn’t mean ice cream season is over… it’s honestly always ice cream season at my house. For Thanksgiving, I’m tweaking the usual pumpkin pie habit for a healthier option: homemade, vegan, coconut and pumpkin ice cream. So delicious! Here’s how it’s made (or click play in […]
An ice cream that’s dairy-free and virtually no fat? COUNT ME IN! Here is guilt-free, vegan ice cream recipe that will leave your sweet tooth satisfied! Recipe: Vegan Chocolate Chip & Banana Ice Cream Ingredients: – 5 frozen bananas – 4 medjool dates (soaked for 5 mins & peeled) – […]
While in Brazil this past January we ate Acai and a lot of it. We’d grab it from a stand for breakfast or buy it off a guy selling it on the hot beach as a nice cold snack – it was so delicious and as it turns out, nutritious. […]
Tis the season for cold and flu! And this year there is a really bad case of it going around. Insert the best medicine, ever: Homemade Minestrone Soup. Packed with vegetables, it is nutritious, delicious and once you’ve made it you can throw it in a container and heat up […]