If you’re looking for easy lazy dinners that aren’t pasta, look no further! This tofu Mexican inspired salad is layered with delicious, fresh flavors and takes less than 15 minutes to make. I promise, after one bite you’ll want to make this time and time again. Here’s how to whip it up:
Tofu Mexican-Inspired Salad
Cooked brown rice (optional)
1/4 cup black beans (rinsed & drained)
1 tsp veggie broth
1/2 cup firm tofu (cut into matchsticks)
2 tsp olive oil
1/2 cup red cabbage, thinly sliced
2 tbsp fresh salsa
2 tbsp nonfat Greek yogurt
Chopped spring onions
1. In a small bowl, add black beans, broth and a pinch of each cumin, cayenne and garlic powder. Heat for 30 seconds and set aside.
2. Heat olive oil in a nonstick pan, then add the tofu and cook for 2-3 minutes on each side (until golden).
3. In your serving bowl, add: brown rice (optional), cabbage, black bean mixture, tofu, salsa, Greek yogurt and top with spring onions and cilantro.
For three other lazy dinner recipes head right this way.
Hmmm it must be yummy!
Today on the blog a Sporty-chic outfit wearing Italian sneakers for the first time and with one of the color trends of this season! 😉
❤ Kisses from http://www.withorwithoutshoes.com ❤
This looks sososo good! I’ll definitely try it out sometime!
Looks yummy! I must try it.