Strawberry Almond Milk

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On a Sunday morning while eating brunch, I was carefully crafting the perfect granola/berries/almond milk bites onto my spoon and wondered – “What if the almond milk was strawberry flavored?!”

 I jumped up, sliced a few strawberries, grabbed almond milk, and blended the two together. It was good but could have been better. I sliced a few more strawberries and tossed them into a pot with a little bit of sugar and water, then cooked the berries down into syrupy goodness. Once cooled and macerated, I blended the syrup and almond milk together and BINGO! This was what I was going for.

It’s sweet and creamy, and as my husband says, it “tastes like the best part of the cereal bowl: the sugary bottom part.” Here’s how to make it a little more specifically:

Strawberry Almond Milk

You will need:
1.5-2 cups almond milk (homemade or store bought)
4-6 strawberries (depends on how big and sweet they are)
2 tbsp sugar
1/4 cup water

Make:
1. Wash strawberries and remove stems; cut into quarters.
2. Toss strawberries, sugar and water in a pot on medium heat. Cook down until soft – 5-7 minutes. Macerate and let cool.
3. Add strawberries and almond milk to a high speed blender, blend until smooth.

YUM!

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17 comments

  1. This sounds/looks so good, Geri!! MUST try!

    Ps. Just heard your podcast with Jordan, LOVED it, really inspired me to get my blog off the ground xx Thanks for that

    Kaitlyn
    Lilacandstyle.com

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