I’ve already shared my obsession with blending lately, and as we move further into December, the trend continues. From slow mornings full of a messy kitchen, to chilly nights with warm food on the stove, cooking in general has been a great way to slow down this season. And to […]
I’m pretty sure I’ve spent more time in the kitchen this fall than any other time in my life, and I’m not complaining. Besides an intense need to nest with the baby coming soon, and just the overall coziness that this time of year provides (and finally an ease of […]
You know when your husband says, “this can’t be healthy, it’s too good, what’s in it?” that you’ve got a major winner on your hands when it comes to a sneakily healthy recipe. This smoothie is just that! When my husband asks me to make this in the morning he […]
Given that this week’s wellness challenge is all about cutting processed sugar (how’s everyone doing with this?!) and instead, opting for healthier, more natural options like raw honey and sugar from fruits, I thought it was only appropriate to share a delicious recipe that will help us all stick to […]
Smoothie season is back and it feels soooo good! Who else is excited?! I’ve been blending up new variations just about every day and this is one that I keep craving. Between the hydration of the coconut water, sugar spike from the fruit and power in the superfoods, it’s wildly […]
Back in January I had the pleasure of going to The Ranch Malibu for a four-day immersive wellness retreat. It was incredible, as was the strictly vegan food they served. One of my favorite snacks was their “cheesy kale chips” which I’ve made, I don’t know, maybe 10 times since […]
When I first started cooking, I was intimidated by fish. I wasn’t sure if I was undercooking or overcooking the protein, and by the time I’d slice into it to confirm, the fish was in pieces. I didn’t totally mind the pieces – they were great on salads or tacos […]
Usually by October, ice cream season has slowed down or in some places made a screeching halt, but this year the summer temperatures have bled deep into the fall months. Which means extended cold-treat cravings and my attempts to perfect vegan ice cream.
I make just about everything at home and do it with joy, but almond milk was where I drew the line. For whatever reason, I found the whole making-your-own-almond–milk thing to be rather pretentious. I gave it one big eye roll. My thought was, there…