I’m always looking for variations on the arugula salad so when I came across this Valleybrink Road recipe and realized I had everything in it already at home I gave it a go. Cut to two weeks later and I’ve eaten this just about ever other day. The peppery arugula […]
If there’s one pattern I try to keep constant in my diet, it’s including fresh squeezed juice as many times per week as possible. Juicing is time consuming and has the ability to get pretty expensive, which is why I love simple recipes that get right to the point. That’s […]
I’m a big fan of the sweet-and-savory flavor combo, and this panini perfectly fits the bill. The sweet fig jam paired with salty prosciutto is one of our newest favorite pressed sandwiches. Perfect for fall! Here’s a video on how to make it and the recipe: Ingredients: – Ciabatta […]
This recipe is a game-changer. It works for any occasion (think: sporting events, red carpet viewing party, birthday party, impromtu dinner party) – literally, anything. The only problem you’ll run into is that it’s seriously addicting. Try it out and let us know how quickly it gets devoured! Ingredients: – 2 cups […]
Quinoa is the ultimate health food. It’s full of fiber, zinc, omega-3 fatty acids, and happens to be a complete protein. Quinoa is generally served savory (as a side or salad), but it also works as a sweet breakfast dish. So, experiment swapping out your oatmeal and starting your day with […]
There are few things we at LEAF love more than cheese, and the French so we teamed up with The Goat Cheeses of France to show you exactly how you can pair 5 delicious goat cheeses, resulting in a decadent, French-party approved hors d’oeuvre. The beautiful thing about this cheese […]