In search of the perfect breakfast sandwich to make for your pops on Father’s Day? Look no further! This breakfast sandwich is packed with avocado, bacon, gruyere, a fried egg and a nice spicy sauce slathered on grilled ciabatta. It’s a guarantee dad-pleaser especially when made with love. One, two, […]
How To Make Cafe Midi’s Famous Broccoli Salad
Cafe Midi is one of my absolute favorite LA restaurants. There’s something for everyone on the vast menu, I love the French-Moroccan home decor shop it’s connected to and the owner/chef, Edouard Moyal, is a real character who puts a big smile on everyone’s face with his gregarious personality. After […]
7 Recipes For Your Memorial Day BBQ
Can you believe it’s Memorial Day already?! This not only means that [most of us] are celebrating a long weekend, but it’s about that time where we fire up the grill and enjoy an outdoor party with warmer weather, friends and family. From burgers (both veggie and meat) […]
Roasted Peaches With Mascarpone & Honey
When peaches are in season, this recipe is the ultimate. Prepared roasted and topped with a delicious mascarpone mixture + toasted almonds? Yes, PLEASE! Here’s how to make it: Recipe: Roasted Peaches With Mascarpone & Honey Ingredients: – 4 peaches, halved – Unsalted butter – Honey – 12 oz mascarpone – […]
How To Make Pico de Gallo
Unless you don’t like tomatoes, Pico de Gallo is always a good idea. Here’s my favorite recipe ideal for chips, tacos or whatever your heart desires. Recipe: Pico de Gallo Ingredients: – 4 tomatoes, finely chopped – 1 small white onion, finely chopped – 1/2 cup cilantro, finely chopped – […]
10 Steps To The Perfect Taco Bar
Viva la fiesta! Whether it’s Cinco de Mayo or just a beautiful spring/summer day, everyone loves a good taco bar. Here’s my favorite way to set one up in 10 simple steps, plus links to my favorite recipes: 1. Set Your Base: Choose a pretty runner, choose different points of […]