I’ve already shared my obsession with blending lately, and as we move further into December, the trend continues. From slow mornings full of a messy kitchen, to chilly nights with warm food on the stove, cooking in general has been a great way to slow down this season. And to […]
Cashew Vanilla Nut Butter
I’m pretty sure I’ve spent more time in the kitchen this fall than any other time in my life, and I’m not complaining. Besides an intense need to nest with the baby coming soon, and just the overall coziness that this time of year provides (and finally an ease of […]
My Friendsgiving Specialty: Creamy Sweet Potato Soup
I didn’t grow up in the most traditional family, but Thanksgiving was always one of my favorite holidays nonetheless. And once I became an adult and the whole Friendsgiving boom happened, it extended my appreciation for the day. To me, there’s nothing better than surrounding yourself with people you love […]
Peanut Butter Banana Smoothie
You know when your husband says, “this can’t be healthy, it’s too good, what’s in it?” that you’ve got a major winner on your hands when it comes to a sneakily healthy recipe. This smoothie is just that! When my husband asks me to make this in the morning he […]
Gwyneth Paltrow’s Vegan Gluten-Free Banana Date Muffins
Given that this week’s wellness challenge is all about cutting processed sugar (how’s everyone doing with this?!) and instead, opting for healthier, more natural options like raw honey and sugar from fruits, I thought it was only appropriate to share a delicious recipe that will help us all stick to […]
Kinda Sorta Cookies
I like to call these ‘kinda sorta cookies’ because they’re a cross between a granola bar and an actual cookie (sans the flour, butter, eggs, sugar, etc.). They’re wildly easy to whip up and pretty guilt-free; the perfect combo to quickly satisfy an unforgiving sweet tooth. Here’s how to make […]