On a Sunday morning while eating brunch, I was carefully crafting the perfect granola/berries/almond milk bites onto my spoon and wondered – “What if the almond milk was strawberry flavored?!” I jumped up, sliced a few strawberries, grabbed almond milk, and blended the two together. It was good but could have been […]
Spicy Kale Chips
Back in January I had the pleasure of going to The Ranch Malibu for a four-day immersive wellness retreat. It was incredible, as was the strictly vegan food they served. One of my favorite snacks was their “cheesy kale chips” which I’ve made, I don’t know, maybe 10 times since […]
Vegan Chocolate Chip Peanut Butter Cookies
I’m an equal opportunist when it comes to cookies. They can be vegan or full of dairy for all I care – all that matters is that they’re worth every single bite and made with real ingredients. And these, my friends, ARE! This is the second installment from my day […]
Gluten & Dairy Free Buttermilk Waffles
Depending on your dietary restrictions, this recipe is either one big eye roll or one big “HELLLL YES!!” Regardless, they’re the bomb, I swear. The recipe comes from CocoBakes who is known for her gluten free, vegan desserts (which I can’t get enough of) and it was so much […]
Almond Butter Brown Rice Crispy Treats
I vividly remember those middle school Saturday night sleepovers at my best friend Jessica’s house. We’d watch movies like Home Alone, Adventures In Babysitting and Troop Beverly Hills, make up dramatic plays or dance routines which her parents recorded on their video camera (ohhh I wish […]
Vegan Salted Caramel Ice Cream
I’ve talked about my love for perfumes before and the connection that my late grandmother and I had when it came to sharing fragrances. One of our favorite things was always how a scent can inspire you and bring up memories just from the smell. When trying Paco Rabanne’s Olympéa, […]